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Mousse   Listen
noun
Mousse  n.  
1.
(Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before not during the freezing process.
2.
Any of a variety of foods whipped to a light texture; as, a salmon mousse.
3.
A foam containing special chemicals, used for styling hair.






Collaborative International Dictionary of English 0.48








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"Mousse" Quotes from Famous Books



... and turn the cream into it. Cover, and then place a little ice lightly on top. Wet a piece of carpet in water, and cover the top of the pail. Set away for three or four hours; then take the mould from the ice, dip it in cold water, wipe, and then turn the mousse ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa



Words linked to "Mousse" :   gel, sweet, toiletry, chicken mousse, hair gel, dessert, chocolate mousse, fish mousse, neaten, dish, hair mousse, groom



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