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Consomme   Listen
Consomme  n.  (Cookery) A clear soup or bouillion boiled down so as to be very rich.

Collaborative International Dictionary of English 0.48

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"Consomme" Quotes from Famous Books

... concealed. They culminated at eight o'clock in the Cova not far from the Scala, and the dinner was eaten in the garden to the sound of music. Yet it was an effect of simplicity with which Mrs. Dan surprised her guests. They were prepared for anything but that, and when they were served with consomme, spaghetti—a concession to the chef—and chops and peas, followed by a salad and coffee, the gratitude of the crowd was quite beyond expression. In a burst of enthusiasm "Subway" ...
— Brewster's Millions • George Barr McCutcheon

... 'Consomme Britannia,' she began to read out from the menu, 'Saumon d'Ecosse, Sauce Genoise, Aspics de Homard. Oh, heavens! Who wants these horrid messes ...
— The Grand Babylon Hotel • Arnold Bennett

... into pieces. Heat 2 tablespoonfuls of butter; add 1 onion, 1 bay-leaf, 2 sprigs of parsley, and 2 of thyme, all chopped fine. Add the venison, salt and pepper. Let all fry a few minutes; then add 1 cup of consomme and let simmer until tender. Add 1/2 glass of sherry and 1/2 can of chopped mushrooms. Let all get very hot ...
— 365 Foreign Dishes • Unknown

Words linked to "Consomme" :   soup

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