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Caffetannic   Listen
Caffetannic  adj.  (Chem.) Pertaining to, or derived from, the tannin of coffee.
Caffetannic acid, a variety of tannin obtained from coffee berries, regarded as a glucoside.

Collaborative International Dictionary of English 0.48

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"Caffetannic" Quotes from Famous Books

... making the infusion is governed by the solubility of the various elements composing the coffee. The caffeine and caffetannic acid readily dissolve in cold water, but the delicate flavoring oils require a considerable degree of heat. It so happens that water at the boiling point, 212 deg. F., is twice as effective in extracting these flavors as when at a temperature of ...
— The Suffrage Cook Book • L. O. Kleber

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